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The Menu

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Main dishes

Gaeng Hung Lay

Gaeng Hung Lay (แกงฮังเล)

Traditional North-style curry dish with tamarind, ginger, and Pork belly slow cooked over hours in authentic Thai chili paste. Sorry, no substitutions.

Shrimp Pad Thai

Pad Thai (ผัดไทย)

The Classic Thai noodle dish with tofu, egg, green onion, bean sprouts, turnip, with a side of peanuts and lime. Your choice of protein.

Pad See Ew

Pad See Ew (ผัดซีอิ้ว)

The perfect fast street food dish. Phat rice noodles pan fried in a house Thai sauce, with egg, garlic, chinese broccoli, and choice of protein.

Thai Fried Rice

Thai Fried Rice (ข้าวผัด)

Carrot, white onion, green onion, chinese broccoli, garlic, egg, and a lime on the side.


Chicken, Pork, Tofu, Beef +$1, Shrimp +$2

Add Fried Egg +$1 – Add Vegetables +$1


Spring Rolls

Spring Roll (ปอเปี๊ย)

Shrimp or vegetable roll deep fried and served with sweet chili sauce.

Chicken Satay wings

Chicken Satay wings (ไก่สะเต๊ะ):

We took some liberties with this one and picked chicken with the stick already inserted. Served with a side of peanut sauce.

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Thai Tea (ชาไทย):

Delicious and sweet. Ceylon tea with a little sugar and condensed milk (coconut milk can be substituted)

Basket of Red Chilis

Spice level

0 Spice Icon


Mai Ow! – I don’t want any!

1 Spice Icon


Nit Noy – a lil bit

2 Spice Icon


Mak – Spicy

3 Spice Icon


Mak Mak – Very Spicy

4 Spice Icon


Mak Tee Sud Nai Lok!! – Look out!

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