Gaeng Hung Lay (แกงฮังเล)
Traditional North-style curry dish with tamarind, ginger, and Pork belly slow cooked over hours in authentic Thai chili paste. Sorry, no substitutions.
Pad Thai (ผัดไทย)
The Classic Thai noodle dish with tofu, egg, green onion, bean sprouts, turnip, with a side of peanuts and lime. Your choice of protein.
Pad See Ew (ผัดซีอิ้ว)
The perfect fast street food dish. Phat rice noodles pan fried in a house Thai sauce, with egg, garlic, chinese broccoli, and choice of protein.
Thai Fried Rice (ข้าวผัด)
Carrot, white onion, green onion, chinese broccoli, garlic, egg, and a lime on the side.
CHOICE OF PROTEIN
Chicken, Pork, Tofu, Beef +$1, Shrimp +$2
Add Fried Egg +$1 – Add Vegetables +$1
Spring Roll (ปอเปี๊ย)
Shrimp or vegetable roll deep fried and served with sweet chili sauce.
Chicken Satay wings (ไก่สะเต๊ะ):
We took some liberties with this one and picked chicken with the stick already inserted. Served with a side of peanut sauce.
Thai Tea (ชาไทย):
Delicious and sweet. Ceylon tea with a little sugar and condensed milk (coconut milk can be substituted)
Mai Ow! – I don’t want any!
Nit Noy – a lil bit
Mak – Spicy
Mak Mak – Very Spicy
Mak Tee Sud Nai Lok!! – Look out!